Tolak Gula Campaign
+ 2,500 pointsA proactive campaign to reduce sugar consumption in the workplace. Companies commit to serving sugar-free beverages and healthier food options at all official events and meetings, helping combat the rise of non-communicable diseases (NCDs) such as diabetes and heart disease.
Tolak Gula Criteria
Meetings, programs, or events are only allowed to serve sugar-free beverages such as tea, coffee, and fruit juices. Sugary drinks such as carbonated beverages and cordials are not permitted. The use of separate sugar is also discouraged. High-sugar desserts such as cakes, sweets, and traditional sugary pastries are not encouraged; instead, it is recommended to provide healthier options such as fruits, nuts, and low-calorie traditional snacks.
Cafés and canteens at the employer's premises must provide sugar-free beverage options as a standard choice for staff purchases.
Prepare food hampers/goodie bags events or programs with healthy food options such as Dried fruits and nuts like raisins.
How To Join?
Step 1
Contact the PERKESO Workplace Health Promotion (WHP) Unit via email at whp@perkeso.gov.my.
Step 2
The WHP Unit will arrange a meeting with the employer to discuss the campaign's objectives, health risks of excessive sugar intake, required commitments, and the Tolak Gula criteria.
Step 3
Employers must submit a letter or email confirming the implementation of the Tolak Gula criteria at the workplace.
Step 4
The WHP Unit will conduct a site visit and coordinate the implementation of the Tolak Gula campaign at the workplace.